View Pit Stop page for race #433 by dicachen81 — Ghost race
View profile for Tran (dicachen81)
Official speed | 64.77 wpm (45.76 seconds elapsed during race) |
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Race Start | June 22, 2011 4:51:19pm UTC |
Race Finish | June 22, 2011 4:52:05pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |