View Pit Stop page for race #2183 by diana47 — Ghost race
View profile for Mr47 (diana47)
Official speed | 60.84 wpm (67.46 seconds elapsed during race) |
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Race Start | September 14, 2020 7:55:36am UTC |
Race Finish | September 14, 2020 7:56:43am UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 49.69 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |