View Pit Stop page for race #7619 by dhonuill — Ghost race
View profile for Donald (dhonuill)
| Official speed | 123.39 wpm (19.45 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2012 6:56:08pm UTC |
| Race Finish | February 14, 2012 6:56:27pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |