View Pit Stop page for race #22331 by dhonuill — Ghost race
View profile for Donald (dhonuill)
| Official speed | 104.66 wpm (50.79 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2019 9:42:40am UTC |
| Race Finish | June 17, 2019 9:43:30am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 125.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |