View Pit Stop page for race #1497 by dhnguyen66 — Ghost race
View profile for Danny (dhnguyen66)
| Official speed | 124.02 wpm (19.35 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 3:43:57am UTC |
| Race Finish | August 3, 2011 3:44:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. scottee (125.65 wpm) 3. sammyf (99.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |