View Pit Stop page for race #3767 by devota — Ghost race
View profile for Devota (devota)
| Official speed | 82.20 wpm (29.20 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 4:33:27pm UTC |
| Race Finish | August 25, 2009 4:33:56pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |