View Pit Stop page for race #18 by devilmen — Ghost race
View profile for devilmen (devilmen)
| Official speed | 67.76 wpm (60.57 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2017 2:55:05pm UTC |
| Race Finish | January 26, 2017 2:56:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yunan_elfath (71.01 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |