View Pit Stop page for race #314 by desixxbabii — Ghost race
View profile for Desirae (desixxbabii)
| Official speed | 78.48 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2009 10:00:58pm UTC |
| Race Finish | November 2, 2009 10:01:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. oneirfan (89.47 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |