View Pit Stop page for race #98160 by deroche1 — Ghost race
| Official speed | 101.54 wpm (30.37 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2016 6:01:53pm UTC |
| Race Finish | October 17, 2016 6:02:24pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |