View Pit Stop page for race #92639 by deroche1 — Ghost race
| Official speed | 141.70 wpm (21.76 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2016 4:09:23am UTC |
| Race Finish | October 6, 2016 4:09:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. osubora (97.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |