View Pit Stop page for race #9135 by deroche1 — Ghost race
| Official speed | 124.69 wpm (19.25 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2015 12:33:48am UTC |
| Race Finish | February 24, 2015 12:34:07am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. imjoe6721 (67.49 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |