View Pit Stop page for race #8161 by deroche1 — Ghost race
| Official speed | 117.96 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 3:52:11pm UTC |
| Race Finish | February 20, 2015 3:52:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. apex_pharaoh_koba (63.67 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |