View Pit Stop page for race #8070 by deroche1 — Ghost race
Official speed | 109.80 wpm (21.86 seconds elapsed during race) |
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Race Start | February 20, 2015 12:58:49am UTC |
Race Finish | February 20, 2015 12:59:11am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. felipemoutinho (113.74 wpm) 4. bmhowie2011 (80.89 wpm) |
Accuracy | 83.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |