View Pit Stop page for race #77733 by deroche1 — Ghost race
| Official speed | 125.87 wpm (19.07 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2016 10:27:58pm UTC |
| Race Finish | September 4, 2016 10:28:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. briggs1 (115.71 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |