View Pit Stop page for race #74909 by deroche1 — Ghost race
| Official speed | 137.58 wpm (22.42 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2016 5:09:14am UTC |
| Race Finish | August 30, 2016 5:09:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |