View Pit Stop page for race #64320 by deroche1 — Ghost race
Official speed | 123.83 wpm (19.38 seconds elapsed during race) |
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Race Start | August 7, 2016 4:59:42pm UTC |
Race Finish | August 7, 2016 5:00:01pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. thebrownfoxquicklyjumpsoverthe (107.29 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |