View Pit Stop page for race #50445 by deroche1 — Ghost race
| Official speed | 114.67 wpm (26.89 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2016 3:59:53am UTC |
| Race Finish | July 22, 2016 4:00:20am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |