View Pit Stop page for race #47643 by deroche1 — Ghost race
| Official speed | 56.40 wpm (54.68 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 8:11:14am UTC |
| Race Finish | July 18, 2016 8:12:09am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |