View Pit Stop page for race #43477 by deroche1 — Ghost race
| Official speed | 157.70 wpm (15.22 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2016 8:16:25pm UTC |
| Race Finish | July 3, 2016 8:16:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. pentalon (90.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |