View Pit Stop page for race #42515 by deroche1 — Ghost race
| Official speed | 109.16 wpm (21.99 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2016 6:26:04pm UTC |
| Race Finish | June 22, 2016 6:26:26pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. maximumchris2 (123.53 wpm) 2. alanis (119.52 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |