View Pit Stop page for race #4072 by deroche1 — Ghost race
| Official speed | 150.09 wpm (15.99 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2015 5:38:02am UTC |
| Race Finish | February 11, 2015 5:38:18am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mokori (106.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |