View Pit Stop page for race #39308 by deroche1 — Ghost race
| Official speed | 154.22 wpm (15.56 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2016 12:42:41am UTC |
| Race Finish | June 4, 2016 12:42:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |