View Pit Stop page for race #34938 by deroche1 — Ghost race
| Official speed | 153.80 wpm (15.60 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 8:00:19pm UTC |
| Race Finish | May 22, 2016 8:00:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pentalon (107.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |