View Pit Stop page for race #29501 by deroche1 — Ghost race
| Official speed | 124.64 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 10:24:53pm UTC |
| Race Finish | May 5, 2016 10:25:12pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |