View Pit Stop page for race #289593 by deroche1 — Ghost race
| Official speed | 157.58 wpm (15.23 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2019 7:57:52pm UTC |
| Race Finish | March 17, 2019 7:58:07pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. realrealyalan (134.26 wpm) |
| Accuracy | 100.0% |
| Points | 84.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |