View Pit Stop page for race #24781 by deroche1 — Ghost race
| Official speed | 120.62 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2016 3:49:11pm UTC |
| Race Finish | April 24, 2016 3:49:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |