View Pit Stop page for race #17454 by deroche1 — Ghost race
| Official speed | 157.05 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2015 7:38:18pm UTC |
| Race Finish | August 20, 2015 7:38:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kevinski1 (98.78 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |