View Pit Stop page for race #162307 by deroche1 — Ghost race
| Official speed | 177.36 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2017 6:02:34pm UTC |
| Race Finish | May 7, 2017 6:02:57pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |