View Pit Stop page for race #12385 by deroche1 — Ghost race
| Official speed | 190.87 wpm (12.57 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 10:59:47pm UTC |
| Race Finish | March 26, 2015 10:59:59pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fastermart (110.82 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |