View Pit Stop page for race #40075 by derekkeiley — Ghost race
View profile for Derek (derekkeiley)
| Official speed | 81.53 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2022 8:44:01pm UTC |
| Race Finish | November 2, 2022 8:44:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. stefanbm (67.34 wpm) |
| Accuracy | 100.0% |
| Points | 43.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |