View Pit Stop page for race #14831 by delirious — Ghost race
Official speed | 161.67 wpm (14.85 seconds elapsed during race) |
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Race Start | October 5, 2018 2:19:30am UTC |
Race Finish | October 5, 2018 2:19:45am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. bblaise (141.27 wpm) |
Accuracy | 100.0% |
Points | 86.22 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |