View Pit Stop page for race #7 by delete12 — Ghost race
View profile for Daniel (delete12)
Official speed | 119.24 wpm (20.13 seconds elapsed during race) |
---|---|
Race Start | April 22, 2014 8:04:23am UTC |
Race Finish | April 22, 2014 8:04:44am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. namisdavid (102.50 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |