View Pit Stop page for race #2697 by delawarelights — Ghost race
View profile for youtu.be/mMLmCViaFKI (delawarelights)
| Official speed | 165.72 wpm (14.48 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2020 7:29:54pm UTC |
| Race Finish | January 1, 2020 7:30:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 88.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |