View Pit Stop page for race #937 by defyinggravity2009@hotmail.com — Ghost race
View profile for Matt (defyinggravity2009@hotmail.com)
Official speed | 114.33 wpm (25.92 seconds elapsed during race) |
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Race Start | July 17, 2010 11:11:55pm UTC |
Race Finish | July 17, 2010 11:12:21pm UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |