Matt (defyinggravity2009@hotmail.com)

Race #937

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Official speed 114.33 wpm (25.92 seconds elapsed during race)
Race Start July 17, 2010 11:11:55pm UTC
Race Finish July 17, 2010 11:12:21pm UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.