View Pit Stop page for race #891 by deepakfunin — Ghost race
View profile for दीपक (deepakfunin)
| Official speed | 63.26 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2010 7:13:27am UTC |
| Race Finish | April 17, 2010 7:14:05am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |