View Pit Stop page for race #133 by deathpotato — Ghost race
View profile for Eric (deathpotato)
| Official speed | 161.74 wpm (14.84 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2011 12:32:36am UTC |
| Race Finish | December 8, 2011 12:32:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |