View Pit Stop page for race #136 by deadstock — Ghost race
View profile for deadstock (deadstock)
| Official speed | 122.04 wpm (19.67 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2013 6:42:44pm UTC |
| Race Finish | August 15, 2013 6:43:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. milang13 (95.13 wpm) 3. lypa (71.31 wpm) 4. ikesen (68.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |