View Pit Stop page for race #238 by dbzlova — Ghost race
View profile for Dbz Lova (dbzlova)
| Official speed | 36.03 wpm (66.61 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2016 9:39:08pm UTC |
| Race Finish | April 15, 2016 9:40:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |