View Pit Stop page for race #258 by davecoolz — Ghost race
View profile for dave (davecoolz)
Official speed | 69.99 wpm (75.44 seconds elapsed during race) |
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Race Start | April 3, 2023 6:25:25am UTC |
Race Finish | April 3, 2023 6:26:40am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. dreamtime (84.03 wpm) 3. lunstoppablel (80.22 wpm) |
Accuracy | 98.0% |
Points | 72.32 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |