View Pit Stop page for race #372 by darrenhoho — Ghost race
View profile for Darren (darrenhoho)
| Official speed | 91.61 wpm (26.20 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2019 12:04:25am UTC |
| Race Finish | July 3, 2019 12:04:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 48.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |