View Pit Stop page for race #4 by darkshadowex — Ghost race
View profile for Dark (darkshadowex)
| Official speed | 35.00 wpm (68.57 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2010 4:39:59pm UTC |
| Race Finish | November 25, 2010 4:41:07pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |