View Pit Stop page for race #107 by darkmemoria — Ghost race
View profile for E. (darkmemoria)
| Official speed | 146.76 wpm (16.35 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2011 9:55:19pm UTC |
| Race Finish | March 20, 2011 9:55:35pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |