View Pit Stop page for race #3 by darkblade — Ghost race
View profile for ian (darkblade)
| Official speed | 15.78 wpm (195.44 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2010 12:54:25pm UTC |
| Race Finish | August 19, 2010 12:57:40pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |