View Pit Stop page for race #2052 by dareon — Ghost race
View profile for Jakub (dareon)
| Official speed | 83.19 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 12:50:32pm UTC |
| Race Finish | December 9, 2020 12:51:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. straightupluck (95.45 wpm) |
| Accuracy | 98.0% |
| Points | 44.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |