View Pit Stop page for race #1836 by darcee — Ghost race
| Official speed | 93.37 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2014 2:58:00am UTC |
| Race Finish | April 10, 2014 2:58:25am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |