View Pit Stop page for race #776 by daratheary — Ghost race
View profile for dara (daratheary)
| Official speed | 29.21 wpm (140.50 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2011 9:51:03am UTC |
| Race Finish | August 12, 2011 9:53:24am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |