View Pit Stop page for race #520 by dara_theam — Ghost race
View profile for dara (dara_theam)
Official speed | 52.69 wpm (45.55 seconds elapsed during race) |
---|---|
Race Start | August 2, 2010 7:46:46am UTC |
Race Finish | August 2, 2010 7:47:31am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. smh331987 (49.72 wpm) 3. coolcoolgirl (43.52 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |