View Pit Stop page for race #6 by dantemaxx — Ghost race
View profile for Max (dantemaxx)
| Official speed | 130.43 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2013 11:36:53pm UTC |
| Race Finish | March 8, 2013 11:37:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wildsnorlax (110.07 wpm) 3. ultramaster2 (101.84 wpm) 4. girffe (101.64 wpm) 5. dvorakdork (96.06 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |