View Pit Stop page for race #2898 by danmx9 — Ghost race
View profile for m_x_9 (danmx9)
| Official speed | 78.27 wpm (30.66 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2013 6:19:47am UTC |
| Race Finish | December 29, 2013 6:20:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kiyokoha_love (82.08 wpm) 4. electriclzombie (73.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |