View Pit Stop page for race #1153 by danmar — Ghost race
View profile for Daniel (danmar)
| Official speed | 66.09 wpm (62.10 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2013 6:25:08pm UTC |
| Race Finish | July 28, 2013 6:26:10pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sodasiphon (86.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |